SPECIAL OFFERS
Dry-Aged Experience For Two
We have created something worth gathering around — a 1kg Dry-Aged Bone-In Steak for Two, accompanied by a selection of classic steakhouse sides and paired with a glass of Malbec.
Every cut is dry-aged for 35 days, a process that intensifies flavour, deepens character, and delivers that unmistakable richness you only get with time. The result is beef that’s more savoury, more tender, and unapologetically bold.
Book Now
Steak & Frites
Indulge in an award-winning Argentinian Sirloin steak from the renowned Rioplatense farm, recognised as South America’s Best Steak and winner of the World Steak Challenge. Served with crispy fries finished with rosemary salt and accompanied by a glass of Argentinian Malbec, this is a timeless classic elevated by world-class beef.
Book Now